Dhokla

1. Dhokla

Ingredients: Besan - 1 Cup Curd - 1 Cup Turmeric powder - 1/4 tsp Ginger, grated - 1 tbsp Green chillies, finely chopped - a few Sugar - 1/2 tsp Salt - 1/2 tsp Oil - 1 tsp soda/ ENO fruit salt - 3/4 tsp For Bhagar Fresh grated coconut (optional) - 1-2 tbsp Mustard seeds - 1/2 tsp curry leaves - 8-10 sesame seeds (optional) - 1/2 tsp green corriander, chopped - 1-2 tbsp green chillies, whole - 4-5

Method :

1. Mix besan + dahi to thick paste.

2. Add adrak + green chillies paste, haldee, salt, sugar and oil. Mix well.

3. Oil a steel container which can fit inside the pressure cooker.

4. Add ENO or soda to dhokla mix.

5. When mixture is bubbly, pour into oiled steel thali or mould.

6. Steam 10-15 mins (without whistle on cooker) on medium flame.

7. Cut the dhoklaa into squares.

8. Heat oil in the kadhai. Add mustard seeds, then et them splutter. Add curry leaves, sesame seeds adn green chillies. Cover it and remove frm heat.

9. Pour over cut dhokla. Sprinkle dhania and coconut. Serve with gren dhania chutney.

Tips --