Fruit Cream

1. Fruit Cream

Ingredients: Vanilla Ice cream (Amul) - 1.25 l + 0.5 l Vanilla essence - 1 tsp Powdered Sugar - as needed Curd - 1/4 Cup Cream - 1/2 Cup Fruits Banana Apple Anar Mango Orange

Method :

1. Cut the fruits in small cubes and freeze them.

2. Melt the icecream, mix curd, cream, vanilla essence and sugar powder.

3. Add the cut frozen fruits just before serving.

Tips -- If one adds oranges, then one can peel the skin of individual slice and put the tiny strands so that it gives a nice flavour to the cream.